Innovating Maximum Shelf Life and Soil Capabilities
Time: 10:50 am
day: Day Two - Track B - Morning
Details:
- Many plant growth promoting rhizobacteria isolated from soil and plant material are gram negative bacteria
- Creating shelf stable microbial products with gram negative bacteria remains challenging for the industry
- Innovation in biotechnology, bioformulation, biomanufacturing and supply chain are ways to extend shelf life and improve product performance
