Innovating Maximum Shelf Life and Soil Capabilities

Time: 10:50 am
day: Day Two - Track B - Morning


  • Many plant growth promoting rhizobacteria isolated from soil and plant material are gram negative bacteria
  • Creating shelf stable microbial products with gram negative bacteria remains challenging for the industry
  • Innovation in biotechnology, bioformulation, biomanufacturing and supply chain are ways to extend shelf life and improve product performance